Korean BBQ

Beef on the grill at Han Gook Guan, in Colombo. February 2023.

Bowls of Fire

Spicy Sri Lankan modha hoddha (barramundi curry).

And the spices that it’s seasoned with.

Sunshine Curry

Pumpkin goes on the fire…

Slow Food

Sri Lankan beef curry cooked for an hour and a half over a low flame. June 2021.

Beef topside.

Faded Fire

After four weeks of being marinated in curd and salt at night and dried in the afternoon sun, fiery chillies lose both their colours and their intense heat. They will be then stored for later use. When needed the curd chillies are fried and served whole as a condiment on rice. Colombo, Sri Lanka.

Kos Eta

A Contemporary Sri Lankan Rice & Curry

Unpolished endemic red kuruluthuda rice, with white jackfruit curry, stir-fried kangkung, and farm fresh pork sausages. 

Fading Fire

After a few cycles of being alternatively marinated all night and sun-dried by day, these curd chillies are beginning to lose their bright colours. Colombo, Sri Lanka.